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A living, evolving space where people, nature, creativity, and community co-exist in harmony. Pitchcott offers you a sanctuary and an invitation to reconnect with yourself and the world around you through nature.

Thu 05 NovPitchcott FarmReconnect with the story behind our food, as told by nutritionist Lucy Williamson in her new book ‘Soil to Gut’, and 3 short films from ‘Six Inches of Soil’, produced by Claire MacKenzie. And we’re serving up delicious nutritious treats for Bonfire Night.

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