The Pitchcott Kitchen sits at the heart of our wild and evolving farm space where food, connection and community come together. Restored with care, it’s a place to pause, share stories and feel part of something growing.

 

Our menu follows the seasons, and is crafted by our Head Chef Hazle Baker using ingredients from local suppliers and producers as well as foraged from our gardens and nearby hedgerows.

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And if you like quality coffee, come to Pitchcott.  We have partnered with local roastery Doe & Fawn who have sustainably sourced the very best.

 

Rooted in the rhythms of nature, Pitchcott Kitchen reflects our belief that sustenance should be shared, heartfelt and full of meaning.