From Soil to Gut - with Lucy Williamson and Claire MacKenzie
Thu 05 Nov
|Pitchcott Farm
Come and be inspired by nutritionist Lucy Williamson’s new book ‘Soil to Gut’, and 3 short films from ‘Six Inches of Soil’, produced by Claire MacKenzie. Reconnect with the story behind our food.
Time & Location
05 Nov 2026, 19:00 – 21:30
Pitchcott Farm, Pitchcott Hill Farm, Pitchcott Rd, Aylesbury HP22 4HT, UK
About the event
This Bonfire Night we’ll be serving nutritious treats cooked on our Kadai barbecue. Gather round as we explore the powerful connections between soil, farming, food and our health, with a talk from Public Health Nutritionist and former vet Dr Lucy Williamson, author of Soil to Gut, woven together with beautiful short films from Six Inches of Soil, produced by Claire Mackenzie, who has been listed in this year’s Independent Climate 100 List of the world’s leading environmentalists.
Our modern food system can work against our health, our farmers and the land, while an avalanche of nutrition advice leaves us confused about what to eat. Soil to Gut cuts through the noise, bringing together clear, evidence-based nutrition advice with the vital connection between healthy soil, nourishing food and a healthy gut. Six Inches of Soil inspires with three short newly released films, with soil at the centre of them - what’s gone wrong…
Tickets
General Admission
Includes welcome drink, food, and admission to Lucy Williamson’s talk and screening of Six Inches of Soil short films
£30.00
+£0.75 ticket service fee
General Admission + Book
Includes purchase of ‘Soil to Gut’, signed on the night, in addition to welcome drink, food, and admission to Lucy Williamson’s talk and screening of Six Inches of Soil short films
£55.00
+£1.38 ticket service fee
Total
£0.00