My oh my, where do I start? I finished my last blog (in February!) with a photo from inside the Pitchcott Kitchen, at that time still an empty shell. Now, the same view looks like this: It has been a long time, and a lot of work, to get here. And there are so many stories to tell. But for now I want to tell the story of how I met our chef, Kevin Close. It was well over 3 years ago when I first tasted one of Kev's quiches. It was a melt-in-the-mouth kind of taste that I hadn't experienced...

We're approaching the five year anniversary of that strange time when we all stopped going out and didn't see each other again for...

As we approach the end of the year we are also nearing the end of the Sustainable Farming Pilot scheme, of which Pitchcott has been a...